![]() Heat up the dish for 2 minute's in the microwave, until hot & the cheese on top begins to melt. Spoon a couple tablespoons of red sauce over the top of the tortilla, then sprinkle on a couple tablespoons of the shredded cheddar cheese. Fold the two sides of the tortilla over the beans and meat and carefully place in a microwave safe casserole dish.ĥ. Spoon 3 tablespoons of beef on top of the beans followed by a couple teaspoons of minced onion.Ĥ. ![]() Spoon about 3 tablespoons of refried beans down the center of each tortilla. Warm the tortillas by wrapping them in a moist towel and microwave for 1 minute on high. Microwave the beans for a couple of minutes on high. Heat for 8 to 10 minutes, or until browned.The finished product should be very smooth with no large chunks of beef remaining.ģ. Add the seasoned beef mixture to the water in a skillet over medium heat.Mix well with a wooden spoon or spatula, and break up the meat thoroughly as it cooks. Use your hands to thoroughly mix the ingredients into the ground beef.Ģ. In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder.
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